Memandangan masih MC harini and my Husband also not around. i terus bukak laptop find delicious recipes to try. dan memandangkan malam tadi i dah try baking recipe found from book i beli from MPH yesterday.
Guess what? Its Vanilla Cupcake! After bake and taste it.. Sedap! Moist and soft inside, the topping agak rangup..Seriously, you all Must try it. I breakfast dengan Vanilla cupcake this morning. if ada hot tea or coffee..um!
Itu cerita malam tadi cupcake, so pagi ni kita buat topping pulak. Actually before this da try buat Meringue buttercream ni,tapi hampir jadi(xjadi la..lol). Biasa la beginner. So kalini azam kene buat sampai jadi! And alhamdulillah menjadi.Soft and smooth!
Maringue Buttercream recipe
50g egg white
100g castor sugar
150g butter
1/2 tsp Vanilla extract (option)
1/2 tsp Vanilla extract (option)
I will Show you step by step and tips to make smooth meringue buttercream!
Step 1: Whisk a little sugar and egg white in a bowl.
Step2: At the same time, heat water in a pot
Step3: Double boil technic! use moderate heat
Step4: Kacau sampai gula lebur. (try colek pakai jari untuk tau)
Step5: Whisk until it become exactly like pic dibawah ni...
Step6: Whisk again use electric hand mixer with high speed for 10-20 minutes until it become fluffy and glossy
Step7: Add butter sedikit demi sedikit (makesure icing tadi sejuk ok sebelum masuk butter) dan kacau sampai la kembang/putih.
Tapi buttter yang i pakai taste a bit weird, walaupun memang sodap bila buat cake, tapi untuk cream..not recommend ok. Maybe butter lain next time. So boleh la kita paip Buttercream kita ni kn?
Tip: If masa paip/pukul tu rse cair xmenjadi, sejukkan sekejap..pastu kluarkan and pipe balik. Jangan sampai beku plak, if beku..pukul kejap sampai lembut dan boleh la paip.
Jom Try Buat!
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